Bar & Restaurant

What Does the Future Hold for Workforce Management? Key Trends and Innovations to Watch

Explore key trends and tech advancements like AI, automation, and integrations that are revolutionizing the industry and boosting employee satisfaction.

The Importance of Adaptation in the Hospitality Industry with Restaurateur Jeremy King

Hospitality Mavericks Podcast: Restaurateur Jeremy King OBE – Your competitive edge is your people. Discover how mentorship shapes success, humility conquers setbacks, and the necessity of human touch in technology with one of London’s most famous restaurateurs.

What is Recruitment Costing You? Discover Cost-Saving Strategies for Hospitality Business

Explore how the seamless integration of Bizimply and strategic recruitment partners not only simplifies employee data transfer. Empowering managers to prioritise the first impression, enhancing retention and showcasing your business culture.

How Can I Help You Today? ChatGPT Prompts for Hospitality and Retail Businesses.

Today’s article explores how AI-powered ChatGPT prompts can benefit your hospitality business. Keep reading to find out more!

Ireland’s Shift to 5 Days Sick Pay – What You Need to Know!

Ireland transitions to a 5-day statutory sick pay in 2024. Our blog ensures you are well-prepared, simplifying the landscape of statutory sick leave.

Personalised onboarding: How it can help your hospitality and retail business

Did you know that personalised onboarding can improve your manager’s performance? Keep reading to learn more about tailored processes for hospitality and retail.

Must-See Speakers at The Restaurant Show 2023

Not sure which sessions to attend at the restaurant show next month yet? We are excited to be one of the exhibitors at this year’s event! Here are our must-see sessions at the Restaurant Show 2023, which will be held at Olympia in London from October 2–4.

Learning from Biodiversity for Business with Chef Chantelle Nicholson

Hospitality Mavericks Podcast: Learning from Biodiversity for Business with Chef Chantelle Nicholson, founder of Apricity. Discover the recipe for success of the restaurant with “conscious cooking, joyful dining” as the chef shares their team culture and how she overcomes industry challenges.

Creating a Positive Workplace Culture: Insights from Professor Ashley Godfrey

Hospitality Mavericks Podcast – Creating a Positive Workplace Culture: Insights from Ashley Godfrey, Professor of Escoffier School Of Culinary Arts on how theory can help hospitality managers overcome real-world hospitality challenges.